“YÁÑEZ VIVERO, Fátima, Patrimonio inembargable, alimentos y fresh start, Marcial Pons, Madrid, 2017”., RDC, vol. 5, no. 2, pp. pp. 419–420, Jul. 2018, Accessed: Apr. 26, 2026. [Online]. Available: https://nreg.es/ojs/index.php/RDC/article/view/332